Wood Fired Pizzas
We look forward to welcoming you to our beautiful winery and wood fired pizza alfresco settings. Enjoy wood fired pizza made from fresh ingredients including herbs from our own winery herb garden and traditional tomato sauce. Pizzas are cooked by Trev and served between twelve and four on a Sunday.Our Menu
Vegetarian - $15.00tomato base, onion, mushroom, capsicum, kalamata olives, fresh basil and cheddar, parmesan, pecorino and mozzarella cheeses.
Cheese Lovers - $15.00
tomato base, fresh tomatoes, bocconcini, vintage cheddar, parmesan, pecorino and mozzarella cheese with fresh basil and chives.
Potato & Gorgonzola Cheese - $15.00
base is brushed with olive oil, garlic and rosemary marinade then topped with thinly sliced potatoes, gorgonzola cheese and fresh rocket to finish.
Rocksgate - $15.00
tomato base, Italian sausage, onion, mushrooms, capsicum, kalamata olives, fresh basil, cheddar, pecorino, mozzarella and parmesan cheeses.
Ground Beef & Pork - $15.00
tomato base, sauté beef, pork, onion and garlic, Pecorino, mozzarella and parmesans cheeses.
Meatlovers - $15.00
tomato base topped with hot chorizo sausage, mild salami, ground beef and pork mince topped with pecorino and mozzarella cheese.
Please phone in advance to book for wood fired pizza
